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» » Chemical Migration and Food Contact Materials (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Chemical Migration and Food Contact Materials (Woodhead Publishing Series in Food Science, Technology and Nutrition) e-book

Author:

K Barnes,Richard Sinclair,David Watson

Language:

English

Category:

Transport

Subcategory:

Engineering

ePub size:

1900 kb

Other formats:

azw lrf rtf txt

Rating:

4.1

Publisher:

Woodhead Publishing; 1 edition (January 5, 2007)

Pages:

480

ISBN:

184569029X

Chemical Migration and Food Contact Materials (Woodhead Publishing Series in Food Science, Technology and Nutrition) e-book

by K Barnes,Richard Sinclair,David Watson


Global Legislation for Food Contact Materials. Chemical Migration and Food Contact Materials.

Global Legislation for Food Contact Materials. Handbook of Antioxidants for Food Preservation. Colour Additives for Foods and Beverages. Microbiological Analysis of Red Meat, Poultry and Eggs. Maximising the Value of Marine By-Products.

Start by marking Chemical Migration and Food Contact Materials. Most food sold is packaged and although packaging has many positive benefits, constituents from it may migrate into the food, possibly exposing consumers to the chemicals, which may be carcinogenic or genotoxic. Woodhead Publishing in Food Science, Technology and Nutrition. as Want to Read: Want to Read savin. ant to Read. As demand for pre-packaged food and ready meals increases, the potential for consumer exposure to these chemicals may also increase.

Barnes, Richard Sinclair, David Watson. Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch.

Article in Packaging Technology and Science 21(2):115-117 · March 2008 with 66 Reads. Sandor Boloni Farkas, a Hungarian ual, visited the United States in 1831 and published Journey in North America. How we measure 'reads'.

K Barnes, Richard Sinclair, David Watson

K Barnes, Richard Sinclair, David Watson. Includes the latest developments in the analysis of food contact materials.

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food . Hardcover: 240 pages.

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness.

Packaging Technology and Science, Volume 21, pp 115-117; doi:10. For questions or feedback, please reach us at support at scilit.

series Woodhead Publishing Series in Food Science, Technology and . Food packaging is the most obvious example of a food contact material. Books related to Chemical Migration and Food Contact Materials.

series Woodhead Publishing Series in Food Science, Technology and Nutrition. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product.

Электронная книга "Chemical Migration and Food Contact Materials", K Barnes, Richard Sinclair, David Watson

Электронная книга "Chemical Migration and Food Contact Materials", K Barnes, Richard Sinclair, David Watson. Эту книгу можно прочитать в Google Play Книгах на компьютере, а также на устройствах Android и iOS. Выделяйте текст, добавляйте закладки и делайте заметки, скачав книгу "Chemical Migration and Food Contact Materials" для чтения в офлайн-режиме.

Автор: K Barnes Название: Chemical Migration and Food Contact .

Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food.

Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed in contact with another substance, there is a risk that chemicals from the contact material may migrate into the food. These chemicals may be harmful if ingested in large quantities, or impart a taint or odour to the food, negatively affecting food quality. Food packaging is the most obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field and how they can be used to ensure that food is safe to eat.Part one discusses the regulation and quality control of chemical migration into food. Part two reviews the latest developments in areas such as exposure estimation and analysis of food contact materials. The final part contains specific chapters on major food contact materials and packaging types, such as recycled plastics, metals, paper and board, multi-layer packaging and intelligent packaging.With its distinguished editors and international team of authors, Chemical migration and food contact materials is an essential reference for scientists and professionals in food packaging manufacture and food processing, as well as all those concerned with assessing the safety of food.Reviews worldwide regulation of food contact materialsIncludes the latest developments in the analysis of food contact materialsLooks in detail at different food contact materials

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