Food and Free Radicals (Innovations in Science Education and) e-book
by Midori Hiramatsu
Food and Free Radicals. Innovations in Science Education and. English.
Food and Free Radicals. Free delivery worldwide. Free Radicals in Chemistry and Biochemistry. Bibliographic Information. Food and Free Radicals.
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Food and Free Radicals Midori Hiramatsu Springer 9781489918390 : Proceedings of the First Symposium held in Yamagata, Japan, June 16. .Food and Free Radicals, Midori Hiramatsu. Варианты приобретения. Кол-во: Наличие: Поставка под заказ
Food and Free Radicals Midori Hiramatsu Springer 9781489918390 : Proceedings of the First Symposium held in Yamagata, Japan, June 16, 1994. Кол-во: Наличие: Поставка под заказ. Есть в наличии на складе поставщика. Склад Англия: 258 шт. Склад Америка: 82 шт.
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Theme of innovations in food industry is growingly becoming controversial .
Theme of innovations in food industry is growingly becoming controversial nowadays with international and non-governmental organizations, social movements, government and aca-demia being in great concern about the way the food industry can feed growing global popula-tion (Springer & Duchin, 2014; Thurner & Zaichenko, 2015; Smith, 2015; Hanjra et a. Food start-ups contribute to the discussion actively developing radical innovations that may change the sector (Chkaiban, 2016).
Science education in the current era aims to engage students in the knowledge and practices of the various scientific disciplines.