Textbook of Microbiology e-book
by Naveen Kango
Dr. Kango did his MSc (Gold Medal) and PhD in Applied Microbiology and Biotechnology from Dr. HS Gour Vishwavidyalaya, Sagar. He qualified NET (CSIR-UGC, JRF) and GATE and joined this department in 1997
Medical microbiology is the science which deals with the study of The book has been accordingly Essentials of . .may download our Permissions Request form and submit your request by World of microbiology. Fundamentals of Microbiology.
Medical microbiology is the science which deals with the study of The book has been accordingly Essentials of .Food Microbiology : Fundamentals and Frontiers. 1,139 Pages·2013·165. 37 MB·4,680 Downloads·New!. Benson’s Microbiological Applications, Laboratory Manual in General Microbiology, Short Version. 41 MB·27,316 Downloads. Microbiology by Pelczar, Reid and Chan, McGraw Hill Book Company.
Dr. Kango did his . c. in Applied Microbiology and Biotechnology from Dr. He qualified NET (. and GATE and joined this department in 1997.
Textbook of Microbiology Nirali Prakashanm Pune. Essentials of Microbiology. Jaypee Brothers Medical Publishers, New Delhi.
Textbook of Microbiology. I. K. International Publishing House, New Delhi. Nirali Prakashanm Pune. Patilnilam, G. dan Chincholkar, S. B. 2014. Pelczar, M. Chan, E. dan Krieg, N. R. 2010. Microbiology: An Application Based Approach. Tata McGraw Hill, New Delhi.
About publications (16) network. Publications 16. Publications by authors named "Naveen Kango". Are you Naveen Kango? Register this Author. Enzyme Technology and Molecular Catalysis Laboratory, Department of Microbiology, Dr. Harisingh Gour Vishwavidyalaya (A Central University), Sagar, Madhya Pradesh 470003, India. Electronic address: View Article.
Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. She has been engaged in full time teaching of undergraduate and postgraduate students for close to 30 years. She has also been involved in Hospital Service in the Clinical Microbiology Laboratory and Hospital Infection Control for more than a decade.
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Download books for free. The field of microbiology has developed considerably in the last 20 years, building exponentially on its own discoveries and growing to encompass many other disciplines. Unfortunately, the literature in the field tends to be either encyclopedic in scope or presented as a textbook and oriented for the student.
Print Book & E-Book. ISBN 9788131228104, 9788131236246. It is a must have book for preparing MBBS examination as well as for preparing PG entrance test. Clear, succinct, and comprehensive information on various aspects of microbiology and immunology. Thoroughly revised information. Key Points highlighting the need to know aspects of the discussed topics.
Sections I of the book covers essentials of Microbiology including history, scope and milestones in the development of microbiology. This is followed by detailed accounts of characteristics and classification of microorganisms including bacteria, virus, fungi and actinomycetes. Individual chapters on microscopy, isolation and maintenance of microorganisms, microbial growth provide a detailed account of these techniques and their use in microbiology.
Section II of the book covers biochemistry, microbial genetics and some instrumentation including chapters on carbohydrates, proteins, lipids, nucleic acids, gene regulation, translation and transcription along with detailed accounts of spectrophotometry, pH meter and fermenters.
It broadly covers:Fundamentals of Microbiology Tools and Techniques used in Microbiology Basic Biochemistry Microbial genetics
Contents: Part I-Fundamentals of Industrial Microbiology, Tools and Techniques History and Scope of Microbiology / Microscopy / General Characteristics and Classification of Bacteria / General Characteristics of Fungi / General Characteristics of Viruses / Microbial Growth and Culture Media / Isolation and Maintenance of Microorganisms / Sterilization and Control of Microorganisms / Instrumentation.
Part II-Principles of Biochemistry and Microbial Genetics Carbohydrates / Amino Acids and Proteins / Lipids / Enzymes / Bioenergetics, ATP Generation and Transport of Biomolecules / Structure and Replication of DNA / Types and Properties of RNA / Genetic Code and Protein Synthesis / Gene Regulation / Mutation and Repair / Genetic Recombination in Bacteria / Index.