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» » Microbial Biotechnology in Horticulture, Vol. 2
Microbial Biotechnology in Horticulture, Vol. 2 e-book

Author:

R C Ray,O.P. Ward

Language:

English

Category:

Math

Subcategory:

Biological Sciences

ePub size:

1153 kb

Other formats:

mobi lrf azw doc

Rating:

4.9

Publisher:

CRC Press (January 1, 2008)

Pages:

366

ISBN:

1578085179

Microbial Biotechnology in Horticulture, Vol. 2 e-book

by R C Ray,O.P. Ward


in Agriculture and Horticulture; Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers; Mycotoxins in Fruits and Fruit-derived Products-An Overview.

in Agriculture and Horticulture; Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers; Mycotoxins in Fruits and Fruit-derived Products-An Overview. We provide complimentary e-inspection copies of primary textbooks to instructors considering our books for course adoption.

The book focuses on genetic engineering of plants for horticulture. in Agriculture and Horticulture; Natural Antimicrobials to Improve Storage and Shelf Life of Fresh Fruits, Vegetables and Cut Flowers; Mycotoxins in Fruits and Fruit-derived Products-An Overview. Ray, R C ; Ward, . Environment & Agriculture.

Microbial Biotechnology In Horticulture book.

Tell us if something is incorrect. Walmart 9781578085170.

Volume 44, Issue 4. October 2008, p. 574. Microbial Biotechnology in Horticulture. Enfield, NH, USA: Science Publishers (2008), pp. 352, £4. 0. ISBN 978-1-57808-517-0.

Microbial Biotech Horticulture V2 Ray Taylor&Francis 9781578085170 : Plant genetic engineering has revolutionized the ability to produce genetically improved plant varieties. Кол-во: о цене Наличие: Отсутствует. Возможна поставка под заказ. При оформлении заказа до: 22 ноя 2019 Ориентировочная дата поставки: середина Декабря При условии наличия книги у поставщика.

The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources

The book focuses on genetic engineering of plants for horticu.

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticu.

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Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. Large proportions of our major crops have undergone genetic improvement through the use of recombinant DNA technology, and micro-organisms play an important role in this development. The book focuses on genetic engineering of plants for horticulture.

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