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» » The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece
The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece e-book

Author:

Vilma Liacouras Chantiles

Language:

English

Category:

Cooking

Subcategory:

Regional & International

ePub size:

1589 kb

Other formats:

docx rtf lrf azw

Rating:

4.6

Publisher:

Avenel Books; 1st edition (August 1, 1979)

Pages:

364

ISBN:

051727888X

The Food of Greece: Food, Folkways and Travel in the Mainland and Islands of Greece e-book

by Vilma Liacouras Chantiles


The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands. In an enchanting blend of cultural history and delectable recipes, Vilma Liacouras Chantiles offers cooks the pleasures of the Greek culinary tradition.

The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands. Enjoy specialties ancient and modern, urban and regional, from appetizers to sweets of every variety. Begin your feasting with Whipped Caviar Salad or Lentil Soup; proceed to Cretan-style Roast Lamb with Spicy Yogurt Sauce, complemented by Spinach with Lemon Oil Dressing and Cyprus-style Olive Bread with Onions and Mint.

Details (if other): Cancel. Thanks for telling us about the problem. Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece.

Vilma Chantiles, Vilma L. Chantiles. Now I give this book out frequently as a gift to those who compliment my cooking. Every recipe I've tried is fantastic and it's perfectly written for those cooking in an American kitchen.

Excellent recipes and a travelogue of Greece and the Greek Isles. I think this book is very helpful for people that want to know more about food and cooking in Greece

The Food of Greece : Cooking, Folkways, and Travel in the Mainland and Islands of Greece. Excellent recipes and a travelogue of Greece and the Greek Isles. com User, March 24, 2007. I think this book is very helpful for people that want to know more about food and cooking in Greece. I read this book or looked through it for my greek project in school and found it very helpful to find recipies and info. Recently Viewed and Featured.

Vilma Liacouras Chantiles, American Writer. Board of directors Westchester Choral Society, White Plains, New York, 1978-1980, 83-85, alto singer, since 1969; co-chair book/lecture committee Philoptochos Society ofRye, New York, 1992-1994, chair since 1995. Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Fireside Cookbook Classics). 50968/?tag prabook0b-20.

More from CvP. All Under Heaven: Recipes from the 35 Cuisines of China. Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef. How to Become a Chef TAKAMURA R2 GYUTOU 210MM (. ").

by Vilma Liacouras Chantiles. Member recommendations.

Book Format: Paperback. The Food of Greece Fireside Cookbook Classics: Food of Greece: Cooking, Folkways, and Travel in the Mainland and Islands of Greece (Paperback).

Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki. A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese. Other versions of pastitsada features spicy braised beef or rooster as the meat, served. with pasta and red sauce.

Cooking, Folkways, and Travel in the Mainland and Islands of Greece. Price may vary by retailer. Publisher: Atria Books (December 1, 1992). ISBN13: 9780671750961.

The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts
Saithinin
Great Book. As reliable recipes as the Joy of Cooking (the Bible). I have purchased several copies of this over the years for friends and relatives
Little Devil
Adds to my collection of Greek cookbooks. I am 100% Greek, so I love to compare recipes.
Windbearer
I have tried many of the dishes described in Ms Chantile's book, with excellent results. And my wife, who is new to Greek cooking, has found the recipes easy to follow. She got the kourabiedes (white cookies) right the very first time. This is more than just a cookbook, as the introductions to the various sections contain interesting bits on Greek culinary customs. The epigraphic quotes at the start of each chapter are a nice touch.
Daigami
Although dated in terms of its travelogue commentary, the recipes are very good to excellent. I love the way the author gives information about where she acquired the recipe, as well as ideas about how to change the recipe according to needs. I use it a lot, especially when looking for those lesser-known regional recipes, like Petimezi and moustokouloura. Love it!
Not-the-Same
I,m just getting into cooking Greek food. And maybe it's me, I just though it'd be more. But I'll keep looking.
Daron
This is my favorite Greek cooking book. I have several, but none are more like my mother's way of cooking than this one. I found this book by chance, and keep referring to it, even though I don't cook as much as I have in the past. It is great for the holidays and for when company comes.
Orll
I bought the first book 10 years ago and use it regularly. After some time it started falling apart so I found a good deal in Amazon and purchase another used copy in very good shape. I will pass it to my children
Great cookbook, but parts of the book were falling out of the binding.

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