The Route 66 Cookbook e-book
by Michael Wallis,Marian Clark
Marian Clark (Author), Michael Wallis (Introduction).
Marian Clark (Author), Michael Wallis (Introduction). Ships from and sold by MtnHighBooks.
The Route 66 Cookbook book. See a Problem? We’d love your help. Details (if other): Cancel. Thanks for telling us about the problem. The Route 66 Cookbook.
From Chicago to LA, these are the stories of the best-loved eateries along Route 66. Through memorabilia and recipes these restaurants come to life.
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Find nearly any book by Marian Clark. Get the best deal by comparing prices from over 100,000 booksellers. by Michael Wallis, Marian Clark. ISBN 9781571781789 (978-1-57178-178-9) Hardcover, Council Oak Books, 2004.
The Route 66 Cookbook. 5. The Route 66 Cookbook Clark, Marian and Wallis, Michael. The book is amusing to scan, though the food doesn't all seem savory ("Oklahoma Millionaires," for instance, would daunt anyone not in a sugar frenzy). So pick, choose and read. ISBN 10: 1571780203 ISBN 13: 9781571780201.
Clark, Marian, 1934- author; Wallis, Michael, writer of introduction. A collection of memorabilia, anecdotes, and recipes collected from eating establishments along the legendary Route 66, from Chicago to Los Angeles. Recipes are attributed
Clark, Marian, 1934- author; Wallis, Michael, writer of introduction. Recipes are attributed. Includes blank pages for notes and recipes.
Marian Clark is the author of The Main Street of America Cookbook. She lives in Hereford, Texas. Michael Wallis is the author of several books, including Billy the Kid: The Endless Ride, Route 66: The Mother Road, and The Wild West: 365 Days. Clark and Wallis are the coauthors of Hogs on 66: Best Feed & Hangouts for Roadtrips on Route 66. Country of Publication.
Historic Route 66 Trading Post and Library. Marian Clark, Michael Wallis. Route 66 was officially decommissioned in 1985.