The Global Grill e-book
by Kathleen Sloan
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Book by Sloan, Kathleen. Barbecuing & Grilling Cooking Cooking Holiday Cooking Outdoor Cooking. More by Kathleen Sloan-McIntosh. A Year in Niagara: The People and Food of Wine Country. Kathleen Sloan-McIntosh.
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In the meantime look out for my latest book, 300 Best Potato Recipes to be published by Robert Rose in Fall 2011.
com's Kathleen Sloan-McIntosh Author Page. In the meantime look out for my latest book, 300 Best Potato Recipes to be published by Robert Rose in Fall 2011.
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Kathleen Sloan is an American violinist based in Los Angeles, CA and a member of the Sonus Quartet. Sloan grew up in a ranching family in Breckenridge, TX. At 15, Sloan left home and enrolled in the Young Artist Program at the Cleveland Institute of Music where she completed high school while beginning her Bachelor of Music at the Cleveland Institute of Music under the tutelage of David Cerone. She later graduated magna cum laude from the University of Southern California.
Home Books CookBooks Basic Cooking THE Global Grill Cookbook . The global grill cookbook, kathleen sloan, 1999.
Home Books CookBooks Basic Cooking THE Global Grill Cookbook, Kathleen Sloan, 1999. This Soft-Cover Cookbook is illustrated and contains 192 pages. Condition is Good with slight edge and cover wear.
Find nearly any book by Kathleen Sloan. Kathleen Sloan (Sloan, Kathleen). used books, rare books and new books. The Global Grill: ISBN 9780778800057 (978-0-7788-0005-7) Softcover, Robert Rose, 1999. Rustic Italian Cooking. Get the best deal by comparing prices from over 100,000 booksellers. Find all books by 'Kathleen Sloan' and compare prices Find signed collectible books by 'Kathleen Sloan'. ISBN 9780778800057 (978-0-7788-0005-7) Softcover, Robert Rose, 1999. ISBN 9781896503981 (978-1-896503-98-1) Softcover, Robert Rose, 1998.
To those whose idea of grilling is a backyard barbecue-good plain protein and lots of it-Sloan’s compendium of marinades, rubs, sauces and intricate multipart recipes for foods like Portuguese-Style Grilled Chicken with Piri-Piri Sauce will seem marvelously superfluous. On the other hand, readers who patrol the streets of strange cities for tiny ethnic restaurants-or enjoy Pacific Rim and other hybrid cuisines-should hang on to their hats (and keep a bowl of cooked rice handy).